Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, catfish pepper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish pepper soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Catfish pepper soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have catfish pepper soup using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Catfish pepper soup:
- Get 500 g catfish
- Make ready 4 ehu or calabsh nutmeg seedss
- Get chilli pepper
- Make ready leaves scent
- Prepare 2 medium onions
- Take 2 table spoon ground crayfish
- Get to taste salt
- Prepare 2 stock cube
Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Instructions to make Catfish pepper soup:
- Wash and cut fish into one inch thick slice. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell.
- Add pepper, ehu and onions.
- To thicken the soup, i use a little corn flour. i dont like my catfish pepper soup too watery.
- Add two tablespoon of ground crayfish
- Allow the content of the pot to cook for 10 minutes
- Add the shredded scent leaves and turn off the heat
- Your spicy pepper soup is ready.
- Serve with agidi
- Hope you love it
It is a favourite comfort food for most and is also easy to prepare. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.
So that is going to wrap it up with this exceptional food catfish pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
