Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked lamb tagine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooked lamb tagine is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooked lamb tagine is something that I’ve loved my entire life. They’re fine and they look fantastic.
Secondly, tagine refers to the slow cooked dish you see here. It's not always cooked with lamb - sometimes even poultry or fish, but will usually contain fruit and vegetables. The ingredients are slowly simmered over a consistent temperature in a little liquid.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked lamb tagine:
- Get 1.25 kg chunked lamb shoulder
- Prepare 2 teaspoons ground cinnamon
- Make ready 2 teaspoons ground cumin
- Take 1 teaspoon hot chilli power
- Take 1 teaspoon ground tumeric
- Prepare 1/2 teaspoon ground white pepper
- Get 4 tablespoons olive oil
- Take 3 onions
- Prepare 3 garlic cloves
- Make ready 400 ml hot vegetable stock
- Prepare 200 g podded broad beans
- Take 150 g dates
- Take Handful fresh coriander
- Prepare Couscous to serve with
The ideal warming meal to have waiting for you after a long day. Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver. Jamie Oliver loves a slow cooked meal! This healthy tagine is packed with Moroccan spices and ingredients, and includes directions to create a delicious ras el.
Steps to make Slow cooked lamb tagine:
- Roughly chop three onions and set aside.
- Crush three bulbs of garlic and set aside.
- Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
- Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
- Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
- Add your stock and all the lamb to the pan and bring to the boil.
- Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
- While that’s cooking pod your broad beans and set aside.
- If your dates arrived stoned remove their stones and set aside.
- Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
- Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
- Roughly chop the coriander.
- Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.
A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Take a look at my recipe video and step by step instructions on how to make the BEST Moroccan Lamb Tagine. Our version features slow-cooker lamb simmered with apricots, cinnamon and barley and topped with cilantro and golden raisins just before serving. Add the browned lamb to the slow cooker.
So that is going to wrap it up for this special food slow cooked lamb tagine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
