Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan beef & butternut squash tagine with coriander couscous. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I have loved my entire life.
Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Tagine With Green CouscousKiddy Charts. coarse ground black pepper, ground cinnamon, beef chuck, tomato juice and. This beef kofta recipe is a savory way to grill ground meat.
To get started with this recipe, we have to prepare a few components. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Get 500 g lean diced beef
- Make ready 400 g Chickpeas (rinsed)
- Take 400 g Chopped Tomatoes
- Take 1 tablespoon Ras El Hanout
- Take 1 teaspoon Ground Ginger
- Make ready 1 teaspoon Ground Cinnamon
- Take 1 teaspoon Ground Cumin
- Prepare 1 teaspoon Paprika
- Prepare Sea Salt
- Get Ground Pepper
- Get Coriander (including stalks)
- Get 1 Butternut Squash
- Get Handful Dried Apricots
- Make ready Large Onion Diced
- Prepare 2 tablespoons Olive Oil
- Take 400 ml vegetable stock
This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Combine all Herby Yogurt ingredients in a bowl, and stir well. Serve Moroccan Beef Daube over rice; top with Herby Yogurt. Place the beef between two pieces of cling film and flatten with a meat mallet until it is half its starting thickness.
Instructions to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
- Remove meat from fridge and cook gently in oil for around 5 mins until brown
- Add onion and chopped coriander stalks and cook for a further 5 mins
- Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
- Put the top on the tagine and place in oven on 170C and cook for an hour
- Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
- Remove from oven and serve with couscous topped with chopped coriander
This week the #Sunday Supper team is celebrating the Oscars! Fragrantly spiced beef with chickpeas and sweet potatoes make for a satisfying, protein-rich meal. Add beef and cook until browned and cooked. Moroccan Khlii, Inc specializes in the production and commercialization of Halal Moroccan Jerky made with either Beef or Lamb, produced right here in the USA. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand.
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