Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb Tagine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lamb Tagine is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb Tagine:
- Make ready 1.5 kg boneless lamb cut into chunks
- Make ready 1 tbls Veg oil
- Make ready 1 large onion finely Chopped
- Make ready 4 cloves Garlic chopped
- Make ready 1 (5 cm) piece of cinnimon stick
- Prepare 2 tsp Ras El Hanout (i will put spices up to nake it) in end
- Prepare 2 tsp dried Ginger
- Get 1 tsp Cumin
- Take Half tsp Tumeric
- Take 1 pinch Saffron threads
- Prepare 1 tsp freshly ground black pepper
- Prepare 1 pinch Saffron
- Make ready 50 g unsalted butter melted
- Get 1 litre lamb or veg stock
- Prepare 500 g whole dried Apricots soaked and pipped (i used peaches)
- Take 100 g Blanched Almonds
- Get 50 g salted butter
- Prepare 1/3 sweet pepper cut into chunks
- Get 50 mls honey
- Take 1 tsp dried Cinnimon
Steps to make Lamb Tagine:
- In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
- In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
- In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
- Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
- Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
- Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
- Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.
So that is going to wrap it up with this exceptional food lamb tagine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
