Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ogbono Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ogbono Soup:
- Make ready Stock
- Get Smoked catfish
- Prepare Stock fish
- Make ready Crayfish
- Make ready Grounded Peppers
- Get Ginger garlic paste
- Get Locust bean powder
- Get Soup
- Take Grounded ogbono
- Make ready Palm oil
- Get Potash (toka) (optional)
- Make ready cubes Seasoning
- Get Wash and dried bitter-leaf/Fresh
- Make ready to taste Salt
Steps to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
So that’s going to wrap it up for this special food ogbono soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
