Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, date and walnut cake (low cal). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Date And Walnut Cake (low Cal) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Date And Walnut Cake (low Cal) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Date And Walnut Cake (low Cal):
- Take 200 grams Chopped and stoned dates
- Get 120 grams Chopped walnuts
- Make ready 2 large eggs
- Get 30 grams Salted butter
- Prepare 240 ml Boiling water
- Take 100 grams Demerara sugar
- Take 1/2 tsp Vanilla essence
- Prepare 280 grams Self raising flower
- Take 1 tsp Mixed spice
Instructions to make Date And Walnut Cake (low Cal):
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.
So that is going to wrap it up with this exceptional food date and walnut cake (low cal) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!