Pototoe porridge by Chef_Maryumms_Cuisine🌸
Pototoe porridge by Chef_Maryumms_Cuisine🌸

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pototoe porridge by chef_maryumms_cuisine🌸. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pototoe porridge by Chef_Maryumms_Cuisine🌸 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pototoe porridge by Chef_Maryumms_Cuisine🌸 is something which I have loved my whole life. They are fine and they look fantastic.

See great recipes for Pototoe porridge by Chef_Maryumms_Cuisine🌸 too! Presenting you the Iftar Special recipe by Chef Damu. நோன்பு கஞ்சி with no butter and no milk. This special Ramadan Kareem Porridge is a perfect Vegan Diet.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pototoe porridge by chef_maryumms_cuisine🌸 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pototoe porridge by Chef_Maryumms_Cuisine🌸:
  1. Prepare Peeled fresh potatoes
  2. Take Chop onion
  3. Make ready Scotch bunnet
  4. Make ready Black pepper
  5. Get Garlic
  6. Get Ginger
  7. Prepare Thyme
  8. Make ready Fresh washed eyes fish
  9. Get Fried catfish(head)
  10. Take Fried meat
  11. Prepare Seasonings
  12. Prepare All spices
  13. Get Water
  14. Make ready Vegetable oil
  15. Take Chops carrot

Porridge aux fraises au Cooking Chef. Porridge aux fraises au Monsieur Cuisine. Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch.

Instructions to make Pototoe porridge by Chef_Maryumms_Cuisine🌸:
  1. STEP 1 ON the heat and place the pot,put the oil when it’s hot add the onion stir fry, add the eyesfish,thyme,the potatoes stir fry
  2. STEP 2 Add the water to cook,then add seasonings,spices,curry,garlic,ginger,blackpepper,fried meat,fried fish and stir add the chops carrot cover it up to cook
  3. When it’s done serve it hot hot and soupy
  4. ENJOY🌸

You can start to prepare the porridge by blanching the pork in hot water and then simmer together with the rice. An alternative is as what I am doing in this recipe. The poisonous and arrogant foodie Lu Jin and the talented chef Gu Sheng Nan met with each other and had "according to each other" accident, but he was often attracted by her exquisite craftsmanship. In the process of getting along with chickens and dogs, the two get closer and closer. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

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