Morrocan Salmon Tagine
Morrocan Salmon Tagine

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, morrocan salmon tagine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Morrocan Salmon Tagine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Morrocan Salmon Tagine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morrocan Salmon Tagine:
  1. Take 4 salmon fillets with skin removed
  2. Take 2 onions finely chopped
  3. Get 25 grams butter cut into pieces
  4. Make ready 2 grams black pepper
  5. Get 1 pinch salt
  6. Take 3 ml saffron
  7. Make ready 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Get 2 chilli peppers finely chopped
  9. Make ready 1 lemon
  10. Take 30 ml honey
  11. Prepare 30 grams dates pitted
  12. Prepare 1 tbsp sesame seeds toasted
  13. Take 90 grams blanched almonds sliced and toasted
Steps to make Morrocan Salmon Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

So that’s going to wrap it up for this special food morrocan salmon tagine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!