Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, morrocan lamb tagine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Morrocan Lamb Tagine is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Morrocan Lamb Tagine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Morrocan Lamb Tagine:
- Get 2 lb lamb diced
- Get 2 sweet/spanish onions finely chopped
- Make ready 25 grams butter cut into pieces
- Make ready 1/2 tsp black pepper
- Take 1 pinch salt
- Make ready 1/2 tsp saffron
- Get 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
- Make ready 2 chilli peppers finely chopped
- Prepare 1 lemon
- Prepare 2 tbsp honey
- Take 1 oz dates pitted
- Get 1 tbsp sesame seeds toasted
- Prepare 3 oz blanched almonds sliced and toasted
Instructions to make Morrocan Lamb Tagine:
- Using a little butter lightly grease the inside of the Tagine base.
- Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
- Add spices and chilli. Stir in and cook for another 30 mins with lid on.
- Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
- Sprinkle sesame seeds and almonds.
- Serve with a glass of wine. Enjoy.
So that’s going to wrap this up for this special food morrocan lamb tagine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
