Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stacey's Slimming World friendly Lamb Tagine is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Get 500 g Lamb (cubed and all visable fat removed)
- Make ready Frylight
- Make ready 3 Large carrots, cut chunky
- Prepare 2 Onions, chopped
- Take 1 Tin chopped tomatos
- Get 300 g Drained chickpeas
- Take 30 g Dried Apricots (approx 3/4)
- Get 10 g Flaked Almonds
- Take 1 Garlic cloves, crushed
- Prepare 1 Lemon, squeezed
- Get 1 Lamb stock cube
- Get 150 ml Water
- Take 1/2 Tsp Ground cumin
- Take 2 Tsp Smoked paprika
- Get 1 Tsp Cinnamon
- Prepare 1/2 Tsp Turmeric
- Take 1/2 Tsp Ground ginger
- Get 1/4 Tsp Cayenne pepper
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
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