Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccon lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccon lamb tagine is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccon lamb tagine is something that I have loved my entire life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
To begin with this recipe, we must prepare a few components. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccon lamb tagine:
- Make ready 10-15 Chunks of Lamb shoulder
- Get 10 medium sized tomatoes chopped
- Prepare 1 large onion finely diced
- Get 1 large capsicum diced
- Get to taste Scotch Bonnet
- Make ready 5 tablespoons tomato paste
- Make ready 3 cloves garlic
- Prepare 1 piece fresh ginger or 1 tsp ginger powder/paste
- Take 1 tbsp paprika(busashe tattase)
- Get 1 tsp black pepper (masoro)
- Take 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
- Take 1 tsp tumeric powder
- Take 1 tsp Nigerian curry powder
- Take 2 tsp cinnamon powder (ESSENTIAL)
- Get 1/2 cup sultanas/raisings
- Make ready 4 tbsp olive/veg oil
- Get 6 Baby carrots
Moroccan Lamb Tagine from Barefoot Contessa. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. After Eid Al Adha, every Moroccan freezer is full of succulent lamb.
Steps to make Moroccon lamb tagine:
- First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
- When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
- Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
- Add the diced capsium and all other ingredients now and simmer for 5 mins.
- Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
- Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
- Serve with cous cous or Rice
Have you thought of using it in a Tagine is actually the name of the earthenware cooking pot. The tagine can be used to cook almost. Tagine is closely associated with Moroccan cuisine, where slow-cooked savory stews made with meat The cooking time for recipes can vary with fish and chicken being shorter, and beef and lamb. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.
So that’s going to wrap this up for this special food moroccon lamb tagine recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
